Murgh Malaiwala Recipe

Murgh Malaiwala Recipe

Murgh Malaiwala Recipe: Indulging in the Creamy Elegance of Chicken


Murgh Malaiwala, a luxurious and flavorful dish, beckons culinary enthusiasts on a journey through the rich traditions of Indian cuisine. This creamy chicken delight, bathed in a luscious marinade of cream, yogurt, and aromatic spices, showcases the art of blending contrasting flavors to perfection. In this blog article, let’s unravel the elegance of Murgh Malaiwala, explore its cultural roots, and guide you through a step-by-step recipe to create this sumptuous dish that epitomizes the opulence of Indian culinary heritage.

The Culinary Artistry of Murgh Malaiwala

Murgh Malaiwala, translating to “Creamy Chicken,” is a creation that epitomizes the culinary finesse of Indian kitchens. Originating from the Mughal era, this dish has evolved into a timeless classic that graces both festive tables and casual dining experiences. The magic lies in the marination, where tender chicken pieces are enveloped in a velvety mixture of cream, yogurt, and a harmonious blend of spices. The result is a dish that tantalizes the taste buds with its creamy texture and nuanced flavors, offering a glimpse into the culinary opulence that defines Indian gastronomy.

Ingredients for Murgh Malaiwala

Before we delve into the recipe, let’s gather the essential ingredients required to make Murgh Malaiwala:

  • 500g boneless chicken, cut into cubes
  • 1 cup thick yogurt
  • 1/2 cup fresh cream
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon green chili paste (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 tablespoon cashew nut paste
  • 1 tablespoon poppy seed paste (optional)
  • Salt to taste
  • 2 tablespoons ghee (clarified butter)
  • Fresh coriander leaves for garnish

Cooking Instructions

Step 1: Marinate the Chicken

  1. In a bowl, combine yogurt, fresh cream, ginger-garlic paste, green chili paste, turmeric powder, red chili powder, garam masala, cashew nut paste, and poppy seed paste (if using).
  2. Add salt and mix the marinade well.
  3. Add chicken pieces to the marinade, ensuring each piece is well-coated.
  4. Cover the bowl and let the chicken marinate for at least 2 hours or preferably overnight in the refrigerator.

Step 2: Cook the Chicken

  1. Heat ghee in a pan. Add the marinated chicken and cook on medium heat.
  2. Cook until the chicken is tender and the marinade forms a thick, creamy coating.
  3. Adjust salt and spices according to taste.

Step 3: Garnish and Serve

  1. Garnish Murgh Malaiwala with fresh coriander leaves.
  2. Serve hot with naan, roti, or steamed rice.

Murgh Malaiwala is a testament to the sophisticated flavors that define Indian cuisine. With this recipe, you can bring the elegance of Creamy Chicken into your kitchen, creating a dish that seamlessly blends creaminess with spice. Whether served at celebrations or as a delightful family dinner, Murgh Malaiwala invites you to experience the luxurious side of Indian cooking, where every bite is a journey into the opulent tapestry of flavors.