Bhindi Masala Recipe: A Flavorful Delight for Your Taste Buds
Bhindi Masala, also known as Okra Masala, is a beloved Indian dish that celebrates the humble yet versatile okra. This vegetarian delicacy combines tender okra with a medley of aromatic spices, creating a dish that is bursting with flavor and texture. In this blog post, we’ll delve into the art of making Bhindi Masala, understand its cultural significance, and learn how to prepare this mouthwatering dish at home.
Ingredients for Bhindi Masala
Before we dive into the cooking process, let’s gather the essential ingredients required to make Bhindi Masala:
- 500g okra (bhindi), washed, dried, and chopped
- 2 tablespoons oil
- 1 teaspoon cumin seeds (jeera)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Cooking Instructions
Now, let’s dive into the cooking process and learn how to make Bhindi Masala:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn golden brown.
- Add slit green chilies and ginger-garlic paste. Sauté for a minute until the raw aroma disappears.
- Add finely chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for another minute.
- Add chopped okra to the pan and stir gently to coat the okra with the masala.
- Cook the okra uncovered on medium heat for 10-12 minutes, stirring occasionally, until it is tender and cooked through.
- Season with salt according to taste and mix well.
- Garnish with freshly chopped coriander leaves.
- Serve hot Bhindi Masala with roti, paratha, or rice.
Bhindi Masala is a delightful dish that showcases the rich flavors and textures of Indian cuisine. With its combination of tender okra and aromatic spices, it’s sure to be a hit at any dinner table. So why not try making this delicious vegetarian dish at home and treat your family and friends to the flavors of Bhindi Masala?
